The Team

As a kid, what did you think you were going to be when you grew up?
I wanted to adopt 12 children from around the world and be a pioneer living off the land. When I successfully made waffles in my huge fireplace at the age of six I knew I could do it.

Flavorite food pun: Lettuce celebrate! and Oh, Honeydew, I cantaloupe!

Greatest place to adventure: Any Idaho mountain or Maine island.

What does food justice mean to you?
That EVERYONE has access to healthy, affordable food without shame or having to compromise meeting other needs.

Who is your Food or Social Justice Hero?
Anyone who looks at a raw ingredient and turns it into a nourishing meal or snack to share with someone they care about. And Jamie Oliver.

Good food is… as much about who you share it with as the food itself.

What’s the best meal you’ve made with produce from Bloom or Hope?
Ratatouiille Sub (Deb Perlman, The Smitten Kitchen Cookbook)

Who is your food justice hero?
Apart from my undying love for all things Jamie Oliver #callme, I’ve more recently been super inspired by Amber Stott over at Food Literacy Center (don’t even get me started on their phenomenal use of food puns). Her enthusiasm around bringing cooking and nutrition education to all children, regardless of their socioeconomic background is really exciting. By instilling a love for good food at an early age, more children will learn to realize that healthy food is a right and that they can drive real policy change just by making healthier choices.

Favorite Snack at Bloom Community Farm or The Hope Garden:
I can’t walk past a row of cilantro without nibbling on a little sprig.

If you were a vegetable, what vegetable would you be and why?
Celery. It’s simple and helps build classic flavor foundations, but at its heart it has a feathery flare and an unexpected peppery finish. Plus, I come from hearty stalk.

Favorite meal you’ve made with Bloom or Hope produce:
Garam Marsala Roasted Carrots

I oversee the food pantry, order the food for all of our food programs, and get to work with our wonderful volunteers and clients.

Good food is… fresh, delicious, nourishing and it brings people together to enjoy it.

Favorite snack from Bloom Community Farm:
Bloom carrots raw all by themselves are better than anything.

What’s your favorite place to adventure?
I love adventuring on uncrowded trails with Avery the terrier.
I also love adventuring in any parts of the world I’m able to get to.

What do you love most about our community?
The raw natural beauty that surrounds us.

I am responsible for strategic direction of the organization, work with the Board to ensure we have adequate resources to accomplish our mission, and act as chief cheerleader to support our incredible team.

Who is your Food Justice Hero?

Michael Pollen has been an inspiration to me over the years. But really anyone who makes the effort to grow their own food, whether it be in a container pot on their porch or on an acre or two of land, has my complete respect.  They’ve made the commitment to improving their health while reducing their environmental footprint – a win for everyone!

What do you love most about our community?

I love that our community really comes together to support each other in solving societal problems like food insecurity. And that we are small enough to really make a difference.  Unlike big cities where problems like hunger and homelessness are so pervasive that supporting them sometimes feels like throwing money into a black hole, here one truly has the opportunity to make a tremendous impact. Thanks to the generosity of our community, we have never once in the history of our organization had to turn anyone away. On the contrary, community support has allowed us to be adaptive and responsive to the needs of those most vulnerable. That’s inspiring to me and I think to others as well.  

As a kid, what did you think you were going to be when you grew up?

I’ve always loved animals. My dream when I was little was to be a veterinarian. A fear of needles may have been the reason that dream never came to fruition.

Jeanne’s Ted Talk

aka story farmer, fun-draiser, word nerd

I take all that’s beautiful, powerful, and fun at The Hunger Coalition and distill it for the community to bridge one big, happy good food family.

What does food justice mean to you?

That the depth of your pockets, color of your skin, where you’re from, or who you love won’t limit what’s for dinner. That our food systems should be in the hands of the people and easy on the earth. That food should be a source of joy and health.

Who is your Food or Social Justice Hero?

The Obamas, Woody Guthrie, and the folks on this page.   

What do you love most about our community?

The scenery and the soul.

As a kid, what did you think you were going to be when you grew up?

First a DJ and then more realistically, a rock journalist for Rolling Stone thanks to the movie Almost Famous.

My position is a very flexible bilingual role. I work on tasks assigned by the Director of Operations and support program staff as needed. I help with translations, enter Food Pantry data into the database, and assist patrons during food distribution hours.

Community is… to unite the diversity of our people and act as a whole.

As a kid, what did you think you were going to be when you grew up?

I wanted to be a surgeon and be able to aid countries with low resources available (South America, Middle East, Africa and others). I started that path by focusing on Biology. However, my passion for numbers and problem solving was also strong which led me to study Business.

If you were a fruit or vegetable, what would you be and why?  

I would be a tomato, because even though it is a fruit some people confuse it for a vegetable. Like me in real life, I’m Hispanic; born in Peru but was raised in the US. I speak both languages (Spanish and English) and can be suitable to both cultures.

aka master troubleshooter aka human computer

I oversee HR, Finance, IT, Data/Statistics/Program Analysis, Operations, Fundraising & Communications Support, Strategic Development and Organizational Planning and basically answer, to the best of my ability, every question that comes my way.

What does food justice mean to you?

Food justice for me is about removing food from the equation. I have never been able to wrap my head around the commodification of basic needs. How is it that in our modern society, your basic needs – food, water, shelter – are things that can be difficult, and sometimes impossible, for you to access if you happen to find yourself in crisis or challenged by circumstance? I understand the benefits of a free market system and believe in free will, but we can do better. Justice to me is a society that values the inherent worth of its inhabitants and ensures that everybody has a chance to live a healthy, happy life.

As a kid, what did you think you were going to be when you grew up?

An oceanographer. Yes, I grew up in land-locked Idaho. I credit National Geographic for this. When I was a kid, they sent a flimsy plastic record tucked inside one issue that had whale songs on it. I played it over and over again on my record player while looking at intense blue photos of humpbacks in a frothy ocean. I was hooked.

What makes you most proud about working at The Hunger Coalition?

I love that we are not afraid to self-reflect at The Hunger Coalition. We are almost constantly in a state of evaluation and evolution because the challenges our community members face are not static. Sure, the core challenge is the same – access to healthy, affordable food – but the details behind the challenges are complex. We are constantly seeking better, more efficient ways to serve our community that will lead to the best possible outcomes for all. That’s a pretty big mountain to climb, but we have an amazing community supporting us and a very dedicated staff to help us get there.

What’s the nerdiest thing you do in your spare time?

Read historical fiction. That in itself isn’t that nerdy, but I can get obsessed by an era I’m reading about and will spend hours googling the people and places to get an accurate picture in my head. You would think I would love historical non-fiction because of this, but I prefer the passion of fictional tales.

aka farm and garden earth goddess

I am a soil and community food steward who manages food production at Bloom Community Farm and The Hope Garden.

Community is… being present and participating gracefully with known and unknown people, plants, and animals you share your spot of earth with.

Favorite place to adventure?

Pioneer Mountains!

As a kid, what did you think you were going to be when you grew up?

I thought I was going to save whales. Also quite worthy, but happy to be working on sustainable foods!

As the Bloom Youth Project Supervisor, I teach a crew of teenagers how to grow good food and turn their harvest into a small business out of Bloom Truck all the while imparting life skills to help support bright, resilient futures.

What does food justice mean to you?

Food justice is rooted in equity, community, cultural vibrancy, and socially and environmentally-conscious policy. It manifests in communities in so many unique and colorful ways. Food justice is about access, the voices of all people of a community being heard and the freedom for individuals to participate in their food system as a farmer, consumer, activist or however else passion and necessity drives.

Favorite snack from Bloom Community Farm or The Hope Garden?

Carrots or snap peas. Nom nom nom.

As a kid, what did you think you were going to be when you grew up?

As a kid, I was pretty positive I was going to be a veterinarian or photographer for National Geographic. I also thought I’d probably end up romping around the wilderness living off the land with a pack of wolves or something, so I guess I still have some work to do.  

My role at The Hunger Coalition is to work with hundreds of people with a fascinating array of backgrounds that they bring to the table as a volunteer, participant, donor, or partner.  I coordinate the ins and outs of many aspects of our food programs for adults and children by working with amazingly talented staff and volunteers.

What’s your vision for a healthier Blaine County?

If everyone had what they needed to feel “whole”, “alright”, “content”…happy and peaceful, even.  Wouldn’t that be ideal? A healthier Blaine County is one in which everyone has true access to the resources they need and the community they need in order to feel as whole as possible. A good start to this is to address the deeply ingrained institutions that ensure poverty continues.

Best meal you’ve made with produce from Bloom or Hope (recipes much appreciated!)?

Radish Green Pesto

What do you love most about our community?

I love that I can wear my pajamas to the grocery store and that I haven’t had to wear heels for 8 years.  

Flavorite Food Pun….

Have you ever tried to eat a clock?  It’s very time consuming. I donut think I understand puns.  

aka The Glue aka Striving to achieve magical unicorn status every day

I have the best job in the world. I supervise and support all programmatic staff and aspects of our organization. Some days you will find me enjoying a cup of tea with a patron who is seeking emergency food assistance. Other days I am conducting a staff meeting in the middle of the farm. I get to brainstorm the best possible programmatic excellence strategies with my stellar staff and watch them tackle obstacles which pop up daily, always with the best interest of our patrons as their guiding principle. I work closely with our fearless leader. She and I have been in this together for almost ten years. I am the yang to her yin and we balance each other out perfectly.

Who is your Food or Social Justice Hero?

This changes often for me. Currently, I am grasping the depth of my white privilege and how it shapes my life. Robin DiAngelo is certainly who I go back to almost weekly to be reminded about the work I need to do in the area of becoming a true anti-racist.

Favorite snack from Bloom Community Farm or The Hope Garden?

Simply picking the kale and eating it on the spot. I call our kale “life changing kale”. I have converted many farm visitors who claimed to hate kale. I am not sure why it is so good. Maybe something sweet in our soil? Good karma?

If you were a fruit or vegetable, what would you be and why?

I would be a Sabra (prickly pear). To Israelis I am considered a Sabre because I was born in Israel. It is a fruit with a hard exterior shell and super sweet and colorful on the inside.