The Hunger Coalition’s team is made up of leaders, dreamers, teachers, farmers, advocates, human calculators, health professionals, cooks, and artists with a shared goal: to make Blaine County a better place for all people. Get to know these trailblazing do-gooders below and contact us to learn more.
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Sharon Dohse
client resource & education supervisor -
Krista Felton
development & program supervisor -
Jeanne Liston
Executive Director -
Patrick Long
Food Production Coordinator -
Amy Mares
Warehouse Coordinator -
Brooke Pace McKenna
director of operations -
Kristin McMahon
communications & development supervisor -
Lynea Petty
food production manager -
Blanca Romero
Community Care Assistant -
Megan Schooley
bloom youth project supervisor -
Rachel Shinn
volunteer & program manager -
Mary Simms
Development Coordinator -
Cassi Sotelo
Volunteer Coordinator -
Naomi Spence
associate director -
Sloan Storey
Program Coordinator -
Dolores Vega
Resource & Advocacy Coordinator

Sharon Dohse
client resource & education supervisor
That EVERYONE has access to healthy, affordable food without shame or having to compromise meeting other needs.
Who is your Food or Social Justice Hero?
Anyone who looks at a raw ingredient and turns it into a nourishing meal or snack to share with someone they care about. And Jamie Oliver. Good food is… as much about who you share it with as the food itself.
What’s the best meal you’ve made with produce from Bloom or Hope?
Ratatouiille Sub (Deb Perlman, The Smitten Kitchen Cookbook)

Krista Felton
development & program supervisor
Who is your food justice hero?
Apart from my undying love for all things Jamie Oliver #callme, I’ve more recently been super inspired by Amber Stott over at Food Literacy Center (don’t even get me started on their phenomenal use of food puns). Her enthusiasm around bringing cooking and nutrition education to all children, regardless of their socioeconomic background is really exciting. By instilling a love for good food at an early age, more children will learn to realize that healthy food is a right and that they can drive real policy change just by making healthier choices.
Favorite Snack at Bloom Community Farm or The Hope Garden:
I can’t walk past a row of cilantro without nibbling on a little sprig.
If you were a vegetable, what vegetable would you be and why?
Celery. It’s simple and helps build classic flavor foundations, but at its heart it has a feathery flare and an unexpected peppery finish. Plus, I come from hearty stalk.
Favorite meal you’ve made with Bloom or Hope produce:
Garam Marsala Roasted Carrots

Jeanne Liston
Executive Director
I am responsible for strategic direction of the organization, work with the Board to ensure we have adequate resources to accomplish our mission, and act as chief cheerleader to support our incredible team.
Who is your Food Justice Hero?
Michael Pollen has been an inspiration to me over the years. But really anyone who makes the effort to grow their own food, whether it be in a container pot on their porch or on an acre or two of land, has my complete respect. They’ve made the commitment to improving their health while reducing their environmental footprint – a win for everyone!
What do you love most about our community?
I love that our community really comes together to support each other in solving societal problems like food insecurity. And that we are small enough to really make a difference. Unlike big cities where problems like hunger and homelessness are so pervasive that supporting them sometimes feels like throwing money into a black hole, here one truly has the opportunity to make a tremendous impact. Thanks to the generosity of our community, we have never once in the history of our organization had to turn anyone away. On the contrary, community support has allowed us to be adaptive and responsive to the needs of those most vulnerable. That’s inspiring to me and I think to others as well.
As a kid, what did you think you were going to be when you grew up?
I’ve always loved animals. My dream when I was little was to be a veterinarian. A fear of needles may have been the reason that dream never came to fruition.
Jeanne’s Ted Talk

Patrick Long
Food Production Coordinator
What’s your role/what do you do @ THC?:
I work alongside amazing folks (both staff and community) in an effort to grow food and build community.
Community is: Everything, the good, the bad, the ugly, and the beautiful that surround us. Working with each other to encourage the good and beautiful and to address what’s behind the bad and ugly is where community can get tough, but also where it can be so rewarding.
Who is your Food or Social Justice Hero?:
Anyone who grows, cooks, shares, teaches about, or just enjoys healthy delicious foods.
As a kid, what did you think you were going to be when you grew up?:
I wanted to be a police officer, mostly so I could drive fast. I generally like to take things a little slower these days…

Amy Mares
Warehouse Coordinator
What’s your role/what do you do @ THC?

Brooke Pace McKenna
director of operations
aka master troubleshooter aka human computer
I oversee HR, Finance, IT, Data/Statistics/Program Analysis, Operations, Fundraising & Communications Support, Strategic Development and Organizational Planning and basically answer, to the best of my ability, every question that comes my way.
What does food justice mean to you?
Food justice for me is about removing food from the equation. I have never been able to wrap my head around the commodification of basic needs. How is it that in our modern society, your basic needs – food, water, shelter – are things that can be difficult, and sometimes impossible, for you to access if you happen to find yourself in crisis or challenged by circumstance? I understand the benefits of a free market system and believe in free will, but we can do better. Justice to me is a society that values the inherent worth of its inhabitants and ensures that everybody has a chance to live a healthy, happy life.
As a kid, what did you think you were going to be when you grew up?
An oceanographer. Yes, I grew up in land-locked Idaho. I credit National Geographic for this. When I was a kid, they sent a flimsy plastic record tucked inside one issue that had whale songs on it. I played it over and over again on my record player while looking at intense blue photos of humpbacks in a frothy ocean. I was hooked.
What makes you most proud about working at The Hunger Coalition?
I love that we are not afraid to self-reflect at The Hunger Coalition. We are almost constantly in a state of evaluation and evolution because the challenges our community members face are not static. Sure, the core challenge is the same – access to healthy, affordable food – but the details behind the challenges are complex. We are constantly seeking better, more efficient ways to serve our community that will lead to the best possible outcomes for all. That’s a pretty big mountain to climb, but we have an amazing community supporting us and a very dedicated staff to help us get there.
What’s the nerdiest thing you do in your spare time?
Read historical fiction. That in itself isn’t that nerdy, but I can get obsessed by an era I’m reading about and will spend hours googling the people and places to get an accurate picture in my head. You would think I would love historical non-fiction because of this, but I prefer the passion of fictional tales.

Kristin McMahon
communications & development supervisor
aka story farmer, fun-draiser, Mac
I take all that’s beautiful, powerful, and fun at The Hunger Coalition and distill it for the community to bridge one big, happy good food family.
What does food justice mean to you?
That the depth of your pockets, color of your skin, where you’re from, or who you love won’t limit what’s for dinner. That our food systems should be in the hands of the people and easy on the earth. That food should be a source of joy and health.
Who is your Food or Social Justice Hero?
The Obamas, Woody Guthrie, and the folks on this page.
What do you love most about our community?
The scenery and the soul.
As a kid, what did you think you were going to be when you grew up?
First a DJ and then more realistically, a rock journalist for Rolling Stone thanks to the movie Almost Famous.

Lynea Petty
food production manager
aka fence-leaning chit-chat specialist
I am a soil and community food steward who manages food production at Bloom Community Farm and The Hope Garden.
Community is… being present and participating gracefully with known and unknown people, plants, and animals you share your spot of earth with.
Favorite place to adventure?
Pioneer Mountains!
As a kid, what did you think you were going to be when you grew up?
I thought I was going to save whales. Also quite worthy, but happy to be working on sustainable foods!

Blanca Romero
Community Care Assistant
What is your role/what do you do at THC?
My official title is Community Care Assistant. I am the first line of defense for operations. I get to tackle all the little projects that support the bigger picture. I support all my coworkers with what they may need, whether it be to make a few phone calls to non-English speakers or help backing up a truck and trailer. I strive to be involved in aspects of each program so I can be available to help if its ever needed.
As a kid, what did you think you were going to be when you grew up?
As a kid I had no idea what I wanted to be when I grew up. I wanted to be an astronaut, a marine biologist, a veterinarian, a music producer, a world class chef, a geneticist, an archeologist..anything and everything that sparked any interest needed to be turned into a career. To this day I still don’t know what I want to be when I grow up but I hope being here at the Hunger Coalition will lead me to my passion.
What does food justice mean to you?
To me, food justice means that parents get to choose yummy fresh fruits and veggies for their kids instead of cheap low nutrient foods because they don’t have to take price into consideration, that food related diseases stagnate or decrease because we all have access to foods that do our bodies good. We all want to do well for ourselves physically and mentally as we grow into adults and start our own families and having access to good healthy food should not have to be a privilege, but a standard way of life.

Megan Schooley
bloom youth project supervisor
As the Bloom Youth Project Supervisor, I teach a crew of teenagers how to grow good food and turn their harvest into a small business out of Bloom Truck all the while imparting life skills to help support bright, resilient futures.
What does food justice mean to you?
Food justice is rooted in equity, community, cultural vibrancy, and socially and environmentally-conscious policy. It manifests in communities in so many unique and colorful ways. Food justice is about access, the voices of all people of a community being heard and the freedom for individuals to participate in their food system as a farmer, consumer, activist or however else passion and necessity drives.
Favorite snack from Bloom Community Farm or The Hope Garden?
Carrots or snap peas. Nom nom nom.
As a kid, what did you think you were going to be when you grew up?
As a kid, I was pretty positive I was going to be a veterinarian or photographer for National Geographic. I also thought I’d probably end up romping around the wilderness living off the land with a pack of wolves or something, so I guess I still have some work to do.

Rachel Shinn
volunteer & program manager
My role at The Hunger Coalition is to work with hundreds of people with a fascinating array of backgrounds that they bring to the table as a volunteer, participant, donor, or partner. I coordinate the ins and outs of many aspects of our food programs for adults and children by working with amazingly talented staff and volunteers.
What’s your vision for a healthier Blaine County?
If everyone had what they needed to feel “whole”, “alright”, “content”…happy and peaceful, even. Wouldn’t that be ideal? A healthier Blaine County is one in which everyone has true access to the resources they need and the community they need in order to feel as whole as possible. A good start to this is to address the deeply ingrained institutions that ensure poverty continues.
Best meal you’ve made with produce from Bloom or Hope (recipes much appreciated!)?
What do you love most about our community?
I love that I can wear my pajamas to the grocery store and that I haven’t had to wear heels for 8 years.
Flavorite Food Pun….
Have you ever tried to eat a clock? It’s very time consuming. I donut think I understand puns.

Mary Simms
Development Coordinator
What’s your role/what do you do @ THC?
Mary is the name, development is the game! I support and collaborate with our stellar development team to continue bringing The Hunger Coalition’s resources to our community.
Who is your Food or Social Justice Hero?
Rachel Carson launched the environmental movement with her research and publishing of Silent Spring. The book opened my eyes to the ripple effect our actions create and sparked my interest in protecting our Mother Earth! Bob Dylan is also my man….from protest songs to literary musical masterpieces – he’s definitely the guy.
Finish one of these sentences: Community is… or Good food is…
Good food is meant to fill the bellies of all people regardless of who you are, where you come from, or your economic background.
Favorite snack from Bloom Community Farm or The Hope Garden?
Gimme those carrots!
If you were a fruit or vegetable, what would you be and why?
Totally a root veggie comfort food dish. I’m hearty, versatile, and try to make those around me as comfortable as possible.

Cassi Sotelo
Volunteer Coordinator
What’s your role at The Hunger Coalition?
I am the volunteer coordinator. I get to work alongside many amazing and diverse people in our community that come from different backgrounds who volunteer at The Hunger Coalition.
What do you love most about our community?
There are many things to love about our community, but my favorite is the sense of feeling welcomed. I like that when I run to places like the grocery store or the post office I always get a smile or a hello from a stranger. Living in a bigger city for a few years I had never noticed how rare it is for people to smile at each other.
As a kid, what did you think you were going to be when you grew up?
You know, like most kids I always dreamed of becoming a Vet. I grew up on a ranch and was always around different kinds of animals , so I always thought to myself I want to be a vet. Once I went to college and actually joined the Vet program I decided that was definitely not for me. Being afraid of needles might have played a small part.
Favorite Food Pun….
I love you from my head tomatoes.
You are one in a melon.
I love puns!

Naomi Spence
associate director
aka The Glue aka Striving to achieve magical unicorn status every day
I have the best job in the world. I supervise and support all programmatic staff and aspects of our organization. Some days you will find me enjoying a cup of tea with a patron who is seeking emergency food assistance. Other days I am conducting a staff meeting in the middle of the farm. I get to brainstorm the best possible programmatic excellence strategies with my stellar staff and watch them tackle obstacles which pop up daily, always with the best interest of our patrons as their guiding principle. I work closely with our fearless leader. She and I have been in this together for almost ten years. I am the yang to her yin and we balance each other out perfectly.
Who is your Food or Social Justice Hero?
This changes often for me. Currently, I am grasping the depth of my white privilege and how it shapes my life. Robin DiAngelo is certainly who I go back to almost weekly to be reminded about the work I need to do in the area of becoming a true anti-racist.
Favorite snack from Bloom Community Farm or The Hope Garden?
Simply picking the kale and eating it on the spot. I call our kale “life changing kale”. I have converted many farm visitors who claimed to hate kale. I am not sure why it is so good. Maybe something sweet in our soil? Good karma?
If you were a fruit or vegetable, what would you be and why?
I would be a Sabra (prickly pear). To Israelis I am considered a Sabre because I was born in Israel. It is a fruit with a hard exterior shell and super sweet and colorful on the inside.

Sloan Storey
Program Coordinator

Dolores Vega
Resource & Advocacy Coordinator
What’s your role/what do you do @ THC?
My role is to be a voice for the ones who are needing it so we can share in the food, but most of all to listen when no words are spoken.
What does food justice mean to you? Food is a way of showing love to others and the way we keep communication with one another as humans. It is so important it keeps me happy and brings joy to my life and my loved ones to share a meal.
Who is your Food or Social Justice Hero? Farmers of the world who keep planting crops and replanting even when the mother nature comes in and freezes the crops, they keep on planting. They don’t give up! Can you imagine if a long time ago people stopped planting? We would be without food. It is a lost art as it is. The newer generations are not as good of gardeners as our ancestors and they did not have the technology we have now.
Favorite snack from The Hope Garden? Cherry Tomatoes are the best thing I have ever had in my life, they melted in my mouth! Teo and the Women’s Group ladies were watering the plants and I saw a baby yellow tomato. I put in my mouth and added a pinch of cilantro and a pinch of chive and I was in heaven. Jummy.
SEASONAL TEAM

Franco Cerron Quispe, Bloom Youth Project intern
Oscar Cisneros, Bloom Youth Project intern
Steven Garcia, Bloom Youth Project intern
Ismael Junior Gonzalez, Bloom Youth Project intern
Maria Jose Gonzales, Bloom Youth Project intern
Patrick Long, food production coordinator
Emily Leon, Bloom Youth Project intern
Monica Hurtado, Summer Food Program assistant
Maria Jesu Aguayo , Bloom Youth Project coordinator
Priscilla Meza, Bloom Youth Project intern
Daniel Reyes, Bloom Youth Project intern
Abby Servín, Bloom Youth Project intern
Diego Rosales, food production assistant
Flor Vazquez Saldana, warehouse assistant
Sloan Storey, program coordinator
Paola Villicana, Bloom Youth Project intern
Our Partners
Albertson’s
Animal Shelter of the Wood River Valley
Atkinsons’ Markets
BCRD
Bellevue Public Library
Blaine County 4H
Blaine Country Drug Coalition
Blaine County School District
Boulder Mountain Clay Works
College of Southern Idaho
Community Library
ERC
Flourish Foundation
Footlight Dance
Girls on the Run
Hailey Public Library
Higher Ground
Idaho Foodbank
Idaho’s Bounty Cooperative
Jamie Truppi, Integrative Nutrition
Local Food Alliance
Lululemon
NAMI-Idaho
Natural Grocers
Nurture
Papoose Club
Presbyterian Church of the Big Wood
Quigley Farm
Sage School
Sawtooth Botanical Garden
Senior Connection
Silver Creek High School
St. Luke’s Center for Community Health
St. Luke’s Wood River Foundation
St. Luke’s Wood River Medical Center
St. Thomas Playhouse
Sun Valley Center for the Arts
Sun Valley Company
Sun Valley Summer Symphony
Summit Apartments
Swiftsure Ranch
Syringa Mountain School
US Forest Service
University of Idaho Extension
V.O.I.C.E. II
Wood River Farmers’ Market
Wood River High School
Wood River Middle School
Wood River Seed Vault
Wood River YMCA
Wow Students