The Many Courses of Cooking Matters

In collaboration with the Idaho Foodbank and made possible by the generosity of St. Luke’s Wood River Foundation, The Hunger Coalition partnered with Silver Creek High School to take students on a multi-course adventure in cooking. The Cooking Matters class began with education in nutrition and hands-on cooking skills, involved a field trip to Atkinson’s Market where students took on the $10 challenge, and culminated in a cooking competition, complete with local chefs at the judges table. Impressed by the students’ talent, Chef Kate Metzger from Il Naso graciously invited the class into her kitchen so they could experience a professional kitchen firsthand.

The Hunger Coalition’s educator in residence, Sharon Dohse expressed how valuable Cooking Matters was to the students. She said, “The most amazing part of this class is the focus, intention, and collaboration that happens among the students. This year I witnessed problem-solving and self-evaluation on a higher level. Our judges panel asked hard questions, gave in-depth feedback, and shared more information about their personal rise to being a head chef.”

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