Community Food Assessment Report

Where we are now:

The Hunger Coalition and community partners wrapped up the first phase of the Blaine County Food Assessment (BCCFA) in early 2016 with the release of the BCCFA Report. Click on the links below for the executive summary and the full report. This information will be shared in February and March 2016 during presentations at each City Council and with the Blaine County Commissioners. Each community partner and participant in the project also received this report.

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WHAT IS NEXT?
The Hunger Coalition’s Community Food Assessment Manager, Lynea Petty, and the University of Idaho’s Extension Education, Lauren Golden, are coordinating the BCCFA’s next phase with community partners.  A steering committee meets monthly to network across the multiple parts of the food system. Working groups, tasked with achieving goals set with the steering committee’s oversight, gather approximately quarterly. Together, these collaborative groups are working to identify appropriate programming, policy, promotion and more to address our community food system meaningfully.

HISTORY
The Hunger Coalition strives to end hunger in our community by providing wholesome food, collaboration, education, and advocacy. From 2014 – 2015, The Hunger Coalition, along with two AmeriCorps VISTA members and assistance of the Public Policy Research Center at Boise State University, undertook a community food assessment. Research focused on four areas of the food system: food production, food waste and recovery, food security and food consumption.

WHY A FOOD ASSESSMENT?
Feeding America’s statistics have shown that we are currently helping 84% of the food insecure population in the community, but our numbers show something very different. From 2012 to 2013 our services increased 32%; during the first six months of 2014 a 55% increase of families and individuals occurred, and the number of seniors and those 18 years and younger has soared.

The food assessment takes a more detailed look at the underlying social, economic, and institutional factors in a community that affect the quantity and quality of available food and its affordability in relation to the sufficiency of financial resources available to obtain it.

The food assessment shows us the true number of the food insecure population in our community as well as the barriers that keep people from accessing The Hunger Coalition’s and other organizations’ services. The assessment helped build relationships and define future goals; these community based solutions and relationships will be putting the resources in place to help break the cycle of poverty we face.

COMMUNITY FOOD ASSESSMENT METHODS
Stakeholders from different areas of the community worked to develop a joint agenda and action plan. The team used the USDA’s toolkit which looks at community demographics, community food resources, household food security, food resource availability and affordability, and community food production resources.

The Blaine County Food Assessment Report is Ready!

ExecsummaryCoverThe Blaine County Community Food Assessment (BCCFA) report on our local food system is published, and available online here. The Executive Summary is available here. Also watch for presentations at City Council and County Commissioner meetings during February and March.

The BCCFA team of local organizations and individuals researched Blaine County’s food production, consumption patterns, food waste and recovery, and food security over the course of 2015. The group will continue to work together in the food system framework. Many moving parts need Blaine County Community Food Assessmentto be coordinated to achieve bold goals such that food access, healthy diets and sustainable farming work together to promote greater health and quality of life for all.

The project grew from The Hunger Coalition’s interest in food insecurity rates, and the community’s interest in local food system development. The report provides a critical tool for community members pursuing opportunities to localize the food system: it can support grant applications, be used as baseline information to continue research, and it provides recommendations to get the ball rolling on projects. Continue reading

Hunger Awareness Month 2015

THE HUNGER COALITION, LOCAL FOOD ALLIANCE AND
D.L. EVANS BANK PRESENT TO YOU…

a free screening of the hottest food-waste movie around…

WHAT: Just Eat It, A Food Waste Story
WHEN: Wednesday, October 28, 6-8pm
WHERE: Liberty Theater, Hailey
WHY: Because food is too important to be wasted…

Join us for drinks, appetizers from The Ram’s chef Hal Jardine, rescued banana bread,“Just Eat It” film screening, and a food rescue discussion. Continue reading

February 2015 E-Newsletter

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Empty Bowls 2015 was a huge success!

As February arrives, The Hunger Coalition is facing The Hunger Season, when need is at its highest and food donations plummet dramatically. Warehouse shelves are bare and thousands of locals are at risk of going hungry.

Please consider the next time you’re at the grocery store,contributing to one of our yellow bins during the next few months, or purchasing a Stop Hunger card at the checkout stands of Atkinsons’ Markets.

Read on to reflect on the past year and all that YOU – our donors, volunteers and community members helped us accomplish in 2014. Your support was paramount in helping us achieve some huge goals!

Click here to read the entire newsletter.