Sage School Farm to Table Feast 2016

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The Sage School 10th and 11th grade class had their very own “Restaurant Startup” premiere. They had a bit more than 36 hours to prepare, but these students pulled off a major catering feat of planning, cooking, serving and cleaning up over 100 plates–without a hitch. Held at Elkhorn Restaurant, the event was as a fundraiser for The Hunger Coalition was a rousing success, raising $6,500!

“The students put on the event that integrated lessons they had learned about our food and agricultural system throughout the entire year,” said Sage School’s Emma Drucker, Writing and Literacy and Human Ecology Teacher. “Students called farmers, asked what they had in season, created a menu that was responsive to the food available, and sourced all of the food for the feast,” added Drucker.

At every turn you could see the work that went in to planning this large event. “The students in charge of decorations decided to use vases that they salvaged from the recycling (many of them formerly food containers) to create eco-friendly decor.” said Drucker. They even designed the menu which included a greek salad, entrees of beef kebabs and a spring fettuccine and veggie pasta, and tiramisu for dessert almost all thumb_DSC_0225_1024of which was prepared by Sage School 10th-and 11th-graders.

“The students put a tremendous amount of thought into the entire
event and were really proud to share their knowledge about food and support The Hunger Coalition through this event,” added Drucker.
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